Guacamole is actually an avocado-based dip which originated in Mexico. It is traditionally prepared by mashing ripe avocados along with a molcajete (mortar and pestle) while adding tomatoes as well as seasonings. Making your own delicious, quick and easy guacamole is very easy with some easiest directions. Guacamole was originally made by the Aztecs as early as the 1500s. After the Spanish arrival, guacamole actually became popular in Spain.

You can find prepared and fresh guacamoles in various stores, which are often available refrigerated. The non-fresh guacamole, which is most like the fresh is being preserved by freezing or sometimes even by high pressure packaging. Other non-fresh preparations need higher levels of fillers as well as artificial preservatives in order to make it shelf stable.

However, the commercial Guacamole is made of ripe avocados, tomatoes, onions, lime or lemon juice, salt, cilantro (coriander leaf), black pepper, jalapeños, and garlic. The recipe of the commercial Guacamole quite differs from the recipe of the freshly made Guacamole. If you don’t want to opt for the non fresh commercial Guacamole, you can make your own Guacamole at your home with how to make fresh Guacamole.

How to make fresh Guacamole: To start with the recipe, you first need to arrange for some basic ingredients such as 3 ripe avocados, 1 jalapeno pepper, 1/4 chopped/diced onion, 3 tablespoons salsa, 1 lime, 2 tablespoons minced cilantro, salt and pepper to taste, 1/4 teaspoon hot pepper sauce and 2 finely diced garlic cloves.

How to make fresh Guacamole is very easy. First all, all, cut the 3 avocados in half and after that remove the pits. Then carefully scoop out the fleshy center of the avocados along with a spoon and then put them into a bowl. Then seed and dice the Jalapeno pepper in order to add that to the bowl. Now you have to add the diced up chopped onion, minced cilantro and the diced garlic cloves with it. And now mash all the ingredients with fork. And continue the process until it mixes well.

In the process of how to make fresh Guacamole, add the hot pepper sauce, salsa, salt and pepper to taste into the mix. And again mix all the ingredients well. Cut the lime half. And remove the pits with fork in order to squeeze over mixture evenly. Mix once well and then cover the bowl. You should refrigerate it overnight for the best and fresh Guacamole. After one night, take it out and serve it with tortilla chips. You also can use pita chips, as they go amazingly well with the Guacamole.