First of all, you will need to make a guacamole. Its up to you, you can make it plain or spicy according to you need. If you are throwing a party and want it for guests then I would suggest you to make it a bit simple so that everyone can enjoy it as some people like spicy and some like plain, people liking spicy can eat plain but it would be hard for people liking plain guacamole.

If you are in a bit of hurry and want to complete everything fast, then using the McCormick seasoning mix would be a great idea for the reason that it just needs a couple of fresh avocados and the mix. With the help of it, your work will be done in minutes, without much problem!

Now getting back to point, I am going to tell you some tips with the help of which you can easily prevent your guacamole from turning brown.

In your ingredients, add lemon or lime juice although it is completely up to you, you can add lemon or lime juice or both of them. This method helps as the acidity will preserve your guacamole and will also prevent it from turning brown.

Prevent your guacamole from oxygen! One method to do this is to put it inside an airtight container and then, on the top of the guacamole, you will need to place a sheet of plastic wrap in order to seal it completely and prevent it from oxygen. Make it certain that you are sealing both the plastic wrap as well as the lid, subsequent to every use. Or the other method to prevent your guacamole from oxygen is to place an avocado seed, and at the time you are completed, just place it in the serving dish (in the bottom of it). The avocado seed is smooth as well as brown so even if the guests see it, it looks normal and no one would shout that – “I have an insect in my guacamole!”