Well everyone loves guacamole dip but only some of them know how to make a perfect guacamole dip .In order to help people who don’t know how to make guacamole dip, I am going to tell guacamole dip recipe. First of all I would like to make you familiar with the ingredients that will be required to make guacamole dip.

Ingredients

• Three large sized tomatoes which should be chopped into four pieces each and peeled properly.

• Six ripe avocadoes. If you don’t have ripe avocadoes then just wrap your avocadoes in a brown paper bag or even with a newspaper if brown paper bag is not available. Then just place them at room temperature for some time and if you don’t have much time and are in a hurry then you can add up an apple with the avocadoes in order to fasten the process.

  

• Mashed glove garlic.

  

• Three medium sized onions, chopped in quarters.

• Half tea spoon of fresh ground black pepper.

• A half cup of shredded parsley leaves.

• One table spoon of olive oil.

• Half tea spoon of common salt.

• One cup of fresh shredded cilantro leaves.

• Three table spoon of lemon juice.

• Two deveined green hot chilies in which you have to remove the seeds.

Method

1. Place three medium sized onions, mashed glove garlic, three large sized tomatoes, 2 green chilies, three table spoons of lemon juice, and six avocadoes along with one table spoon of olive oil in a mixer and mix everything for 2 minutes.

2. Add up some more ingredients like – one cup shredded cilantro leaves, half cup of parsley, and half tea spoon of salt along with half tea spoon of black pepper and then mix everything for almost 1 minute.

3. Place the solution or everything in refrigerator for an hour before serving in a sealed container/vessel.

4. Your guacamole dip is ready and you can serve it with nachos or anything else which suits your taste.