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How To Make Guacamole
Guacamole is one of those foods that inspire passion in chefs and gourmands alike, and there are as many ways to make guacamole as there are cooks. But while there may not be consensus as to how to make guacamole, there is one thing all authorities agree on: the guacamole is only as good as the ingredients used. However, making delicious guacamole isn’t difficult. With fresh, natural ingredients and a little know-how, mouth-watering guacamole can be on the table in minutes.
Ingredients
2 ripe, soft avocados
Juice of 1 lemon or lime
2 cloves of garlic, minced
1/2 small onion, chopped
1 small tomato
Steps
With a sharp knife, finely chop onion and tomato and set aside.
Mince garlic and roast in a heavy skillet or in the oven. Raw garlic is much too sharp, while roasting the garlic gives the guacamole a smooth, mellow flavor.
Cut avocados in half and remove the pits. Mash with a potato ricer, fork or food processor.
Add remaining ingredients and mix well.
Cover tightly and refrigerate until ready to serve.
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How To Make Guacamole Recipe (Food & Drink: Mexican)
www.videojug.com - Video : Guacamole Recipe. A conventional Mexican accompaniment for chicken or beef fajitas, guacamole may also be utilised like a scrumptious dip! Take pleasure in our Guacamole film which shows you ...
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How to Make Guacamole - Recipe for Guacamole Appetizer Dip - How to ...
busycooks.about.com - Guacamole is quick to make, as prolonged as you follow the steps. This phase by action takes you as a result of the course of action for that great guacamole recipe.
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Guacamole Recipe - How to Make an Easy Guacamole Recipe Video - About ...
video.about.com - Guacamole is really a healthful and delicious appetizer, snack, or spread. Discover to choose and cut avocados, then combine them having a lime-based marinade for a delightful balance of flavor.
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Cooks.com - Recipes - How To Make Guacamole
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How to Make Guacamole: 8 steps (with video) - wikiHow
www.wikihow.com - wikiHow write-up about The best way to Make Guacamole. ... This really is a quick overview of a favorite homemade guacamole recipe. It's rapidly and easy, and usually a crowd pleaser...always!
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Truly one of the most versatile dips, guacamole can be used for dipping fresh vegetables, tortilla chips, or even potato chips. Alternatively, it can be used as a filling for wraps, pitas or sandwiches.
Guacamole is tricky to store, as the avocado will rapidly oxidize and discolor when exposed to air. This is mostly cosmetic, and is still tasty and safe to eat even when discoloured. The addition of lemon or lime juice helps to reduce discoloration, and tightly sealing the guacamole from air exposure and promptly refrigerating any leftovers will further prolong the life of the guacamole. Properly stored, guacamole can be expected to last up to a week in the refrigerator.
Avocados are an excellent source of ‘good’ fat, fourteen minerals, vitamins A, several B-complex, C, and E, as well as phosphorus and magnesium. The lemon and tomato are excellent sources of vitamin C and bioflavonoids, and raw garlic is an excellent all-around food rich in phytonutrients and antioxidants, making guacamole one of the most nutritious and delicious foods a person can eat.
